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09/02/2016

Greek honey manufacturer looking for anti-freezing technique

FUENTE: SEIMED

Greek company involved in the packaging of natural honey (also organic) is looking for technology or processing know-how or packaging machinery that will prevent honey from freezing on the shelf or during transport, without affecting its natural properties. Although this is a natural phenomenon in honey, consumers and buyers are not pleased with this development in their product and so the processor is looking to see if their is a way to prevent this. As the company places much emphasis on the natural elements of the end-product, they are absolutely unwilling to intervene with any type of additives to
the honey.

 

Referencia: TRGR20150119001

 

Más información: comunicacion@ruvid.org


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